Thursday, May 29, 2008

I'm so not good at this "weekly" thing!

So here is my "weekly" recipe! I'm really liking this, I've had a few people tell me they have tried my recipes and like them. That makes me feel pretty good

Creamy Chicken Mignon

4 Boneless/Skinless Chicken Breasts
1 (10 oz.) Can 98% Fat Free Cream of Chicken Soup
4 Slices of Turkey Bacon
1/2 Cup light Sour Cream
1/4 teaspoon Pepper

1. Wrap 1 slice of bacon around each piece of chicken and brown in a large skillet over medium heat until brown.

2.Mix soup, sour cream and pepper together and pour over chicken. Cook until hot and chicken is cooked through.

This tastes so fabulous and rich but it is pretty light on calories and fat! I serve this with a baked potato for a super quick and yummy meal!


The Blairs said...

YUM.. sounds good! i am going to try this one! too bad your not hear to make it for me! ;) we miss you!